In case you haven’t been back to the Philippines for years, you should know there’s more to explore in Metro Manila now besides Makati, Ortigas, and Bonifacio Global City (BGC). Alabang in Muntinlupa City is increasingly a favored shopping and dining—not to mention business—destination in Metro Manila, so you can look forward to more posts about this neighborhood on KUBO.
One shopping and dining destination worth visiting Alabang for is Molito Lifestyle Center—once the best-kept secret of Alabang residents that has since become a hit among visitors from all over the Metro. It’s a vibrant yet laid-back strip-mall known for its shopping complex, park-like green spaces, and eclectic mix of bars and dining options.
Whether you’re a foodie on the hunt for your next culinary adventure this side of Metro Manila or simply looking to enjoy a delightful meal while visiting friends and family, Molito offers a diverse range of restaurants that cater to every palate, from authentic Filipino dishes to international cuisine.
In this article, KUBO lists the top 10 restaurants you should try in Molito, most of which you can only find here, all showcasing the unique flavors and unforgettable dining experiences that make this area a must-visit for food enthusiasts.
Molito Lifestyle Center is located at Madrigal Avenue, corner Commerce Ave, Muntinlupa, Metro Manila, Philippines.
1. Un Cuenca
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Whether you’re a fan of traditional Spanish flavors or looking to explore Filipino favorites with a twist, Un Cuenca provides a memorable dining experience with its well-curated menu featuring a delightful blend of Spanish and Filipino cuisine. The restaurant is known for its cozy and inviting ambiance, making it a good pick whether for just casual dining or celebrating special occasions.
Among the highlights of the Un Cuenca menu are Pugon Pork Lechon, a juicy roast pork; and the Lamb Kaldereta with Dried Mangoes, which offers a unique twist on the classic Filipino dish. Other must-try items include the Potato and Chorizo Croquettes with Saffron Aioli, the rich and flavorful Duck Adobo Baked with Duck Egg, and the delectable Squid Ink Rice. For dessert, the Churros con Chocolate, plain or served with cinnamon sugar, is a favorite.
The budget per head at Un Cuenca typically ranges from PHP500 to PHP1,000, depending on your choice of dishes and drinks. For reservations or inquiries, contact +632-88154811. Also check out their Facebook.
2. Fireside
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In case you’ve had your share of Pinoy fare and find yourself craving your favorites from the US, you just might find them at Fireside, an American casual dining restaurant known for its hearty, shareable dishes.
The restaurant’s concept revolves around family and comfort, echoing the warmth of gathering around a fireplace. The interior blends rustic elements with modern touches, featuring wooden tables, black chairs, and a striking red panel adorned with various cutting board shapes. A cluster of red and black hanging lanterns gives the space a cozy glow. It’s great for group dining.
With a budget of ₱600 to ₱800 per head, Fireside’s must-try items include the Buttermilk Fried Chicken Fingers with cornbread doughnuts, Truffle Potato Chips, Four Cheese Pizza, Double Cut Pork Chop, 50/50 Meatloaf, and Boneless U.S. Angus Choice Ribeye—all great selections for a warm and memorable meal with loved ones.
For reservations or inquiries, contact +63917-1521043. Check out their Facebook.
3. Bungalow Cafe & Bakery
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If you’re looking for a place that offers delicious coffee and desserts, then Bungalow Café & Bakery is for you. The café is renowned for its fluffy doughnuts and variety of pastries, including croissants and half-baked cookies. The ambiance is notably cozy and inviting, with wooden accents and lush greenery, perfect for a relaxing merienda with friends or family.
Beyond their bakery selections, Bungalow serves hearty meals, such as Ricotta Pancakes and The Burger, making it an ideal spot for even breakfast, brunch, or dinner. Among the refreshing drinks to try are the tasty Coconut Latte and Seasalt Cream and Cookies dessert milkshake. The budget per head ranges from a more accessible PHP300 to PHP800 for meals.
For more information or to make reservations, contact +63917-1462659 or visit their website or Facebook.
4. Sanmaru Korean Steakhouse
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Sanmaru Korean Steakhouse offers a distinctive dining experience that caters specifically to the Filipino palate. The restaurant’s name, meaning “mountaintop” in Korean, reflects its commitment to serving top-tier steaks and meats. Sanmaru combines traditional Korean cuisine with a modern steakhouse vibe, creating a unique fusion that delights both steak lovers and Korean food enthusiasts.
Must-try items on their menu include their high-end steak selections, such as the Ribeye and Sirloin, as well as traditional Korean dishes like Sundubu-Jjigae (spicy soft tofu stew) and Pajeon (savory seafood pancake). Budget per head ranges from PHP800 to PHP1,500.
The ambiance at Sanmaru is elegant and inviting, suitable for either casual dining or special occasions. The interiors feature modern decor with comfortable seating, perfect for enjoying a leisurely meal.
For reservations or inquiries, contact +63917-3290722. Check out their Facebook, too.
5. Wooden Horse Steakhouse
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The Wooden Horse Steakhouse is a standout dining destination known for its unique blend of Texan and Japanese cuisines. Owned by Chef Koichi Tabe, the steakhouse has an extensive menu featuring prime cuts of meat, including the popular 8oz. Rib-eye Steak and the Hamburger Steak. The ambiance is designed to evoke the rustic charm of a cowboy saloon, with wooden furnishings and decor that create a warm and inviting atmosphere, whether you’re there for a casual meal or a special occasion.
Must-try items on the menu include the Wooden Horse Salad, a refreshing starter with crisp greens and dressing; the Wooden Horse Curry, a rich dish with a blend of spices; and the Baby Back Ribs, which are tender and cooked to perfection. For those who enjoy a hearty meal, the succulent and flavorful steak options, particularly the rib-eye, are a definite highlight.
Budget per head ranges from PHP500 to PHP 1,500, with quality and portion sizes giving you good value for money. Contact Wooden Horse Steakhouse via +63927-4602495 or [email protected]. Also check out their Facebook.
6. Miyazaki
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Miyazaki Japanese Restaurant provides a dining experience that showcases meticulous Japanese culinary traditions. Founded in 2016, Miyazaki has established itself as a haven for lovers of Japanese cuisine. The restaurant’s ambiance blends modern elegance with traditional Japanese aesthetics, creating a serene oasis perfect for an intimate dining experience.
Must-try items include the Battera sushi, a type of pressed sushi known for its unique presentation and flavor; and the Maguro Tataki, which features seared tuna served with a flavorful dipping sauce. The exceptional teppanyaki dishes are also highly recommended for the interactive dining experience.
The budget per head that ranges from PHP800 to PHP1,500 reflects the quality of ingredients and authenticity of the dishes offered. You may reach Miyazaki via [email protected]. Also visit their Facebook.
7. Ramen Yushoken
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If you’re familiar with Mendokoro Ramenba in Metro Manila, you should try its sister joint in the South, which has its own cult following. Ramen Yushoken brings forth an exceptional Japanese dining experience known for its rich and authentic ramen. The restaurant is celebrated for its meticulous preparation that uses traditional techniques and high-quality ingredients.
Ramen Yushoken specializes in comforting Tonkotsu ramen, characterized by its creamy, pork-based broth. Their bestsellers include their Tonkotsu Ramen Shio, Tsukemen, Miso Ramen, Gyoza, and Karaage. Dining at Ramen Yushoken will cost approximately PHP300 to PHP600 per person. Despite the smaller bowl sizes compared to other ramen joints, the quality and flavor make it worth every Peso.
The ambiance of the restaurant is cozy yet bustling, often filled with ramen enthusiasts. The space is relatively small, with only seven to nine tables, and a bar area reminiscent of an authentic ramen shop. For inquiries and requests, contact Ramen Yushoken at +632-88087424. Also find them on Facebook.
8. Nonie’s
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With only one other branch in the Philippines, located in Boracay, Nonie’s opened its first Metro Manila branch at Molito in Alabang. Stepping into Nonie’s Alabang feels like you’re getting Boracay’s relaxed island vibe and modern sophistication with its chic, minimalist decor. It’s a great spot for intimate gatherings and private functions. Nonie’s is also pet-friendly, so you can bring along your furry friends.
The menu at Nonie’s celebrates Filipino cuisine with a healthy twist. They provide a variety of dishes that cater to different dietary preferences, including vegetarian and gluten-free options. Must-try items include the Tempeh Kare-Kare, a vegan take on the classic Filipino dish; and the Sticky Pork Ribs, slow-cooked and marinated in pineapple juice and local spices. Another popular dish is their Chicken Pork Adobo, featuring grilled chicken, 72-hour crispy pork belly, and a thick yellow adobo sauce.
Dining at Nonie’s Alabang brings a delightful experience with a budget of approximately ₱500-₱800 per head. For reservations, contact +63956-0813020. You can also follow them on Facebook.
9. Nara Thai
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While it has another branch in Megamall in Mandaluyong, if you’re staying close to the airport or somewhere south of Metro Manila, the Molito branch of Nara Thai is the more accessible option for your Thai food cravings. It offers an authentic Thai dining experience that brings a taste of Bangkok to this part of the Philippines. It’s renowned for its traditional Thai dishes crafted with high-quality ingredients and meticulous attention to detail.
Must-try menu items include the Shrimp Pad Thai, known for its perfect balance of sweet, savory, and tangy flavors; Chicken Satay, which is grilled to perfection and served with a flavorful peanut sauce; and Tom Yum Goong, a spicy and sour soup with prawns—a staple in Thai restaurants.
The restaurant boasts warm and inviting interiors, characterized by decor that reflects the rich cultural heritage of Thailand. It’s great for casual dining or special occasions. Dining at Nara Thai costs around PHP800 to PHP1,200 per head, depending on dishes ordered. For more information, contact Nara Thai at +63917-1398434. Also follow them on Facebook.
10. Mantra Indian Kitchen & Bar
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Another restaurant that has branches in other areas of Metro Manila (Makati and Quezon City), Mantra Indian Kitchen and Bar’s Molito branch promises an inviting ambiance that makes you feel at home. The restaurant exudes a cozy yet elegant atmosphere, perfect for both casual dining and special occasions. With its warm lighting and comfortable seating, Mantra provides a delightful dining experience complemented by friendly and attentive service.
Specializing in authentic Northern Indian cuisine, Mantra is known for its bold and vibrant flavors, with dishes prepared daily to ensure the freshest taste. Their menu includes a variety of vegetarian and vegan options, making it a versatile choice if you and your companions have different dietary preferences. A few of their must-try items include their rich and creamy Butter Chicken, flavorful Biryani, and a selection of Tandoori dishes that are perfectly spiced and well-cooked.
The budget per head is approximately PHP700 to PHP1,200, depending on your choices and appetite. To reserve, contact +63926-0499357. For more details, visit their Facebook or website.
