When KUBO asked Filipino-Americans what Filipino food they miss most, one of the top answers was sisig. And we totally get why. The quintessential Filipino comfort food is known for its savory, crispy, and utterly irresistible flavors. Sisig has long been a beloved pulutan found at the center of memorable gatherings among family and friends.
So if you’re in the Philippines right now or are already planning your holiday homecoming, don’t forget to indulge in a sizzling plate (or two) of this pork dish that we know you can’t really find where you live—even if you do, we know it’s not the same.
You’ll find some of the best sisig at these four restaurants with branches around Metro Manila:
1. Manam
Locations
First up is the crowd-favorite Manam. The restaurant’s version of the classic dish stands out as its bestselling staple, offering a bursting blend of traditional flavors with a modern flair. Crafted with crispy, well-seasoned pork covered in a somewhat creamy sauce made of a medley of zesty ingredients with a hint of spice, their signature sisig delivers a rich, mouthwatering experience that has earned it widespread acclaim.
It’ll be hard to find sisig better than theirs. Pair it with their bestselling gising-gising and garlic rice.
2. Mesa
Locations
Similarly, Mesa is another go-to place for a taste of the classic comfort food. Their version of sisig is renowned for exceptional crispiness, offering a delightful contrast of textures in every bite. The expertly fried pork is seasoned to perfection, delivering a satisfying crunch that complements its rich, savory flavors.
Make sure to order this one along with a feast of Mesa’s modern takes on Pinoy favorites, like their salted egg prawn, chicken binakol, binagoongan, and crispy pork belly.
3. Locavore
Locations
If you want to try a different yet still delicious version of sisig, Locavore offers an adventurous twist with their delectable fried oyster sisig. It’s a refreshing departure from the traditional pork version.
This unique creation blends the briny richness of oysters with the bold, savory flavors of classic sisig, resulting in an indulgent guilty pleasure that’s both innovative and deeply satisfying. Order the Lechon Oyster Sisig (pictured at the top) to get the best of both worlds.
4. Casa Reyes Bistro Filipino
Locations: Eastwood City (1800 Building) in Quezon City; Promenade Greenhills and Connecticut Carpark Greenhills in San Juan City
You can’t miss Casa Reyes Bistro Filipino, which elevates the sisig experience with a diverse array of options that cater to almost every palate. From the rich, crispy lechon sisig or tangy chicken inasal sisig to the inventive paksiw na bangus sisig and lechon sisig served over sotanghon guisado (pictured above), each variation showcases the restaurant’s creative interpretation of classic Filipino gastronomy.
Casa Reyes also specializes in barbecues, bagnet, crispy dinuguan, and other mouth-watering Filipino dishes.
Are you looking for one place that has all four restaurants and so much more? Head over to Eastwood City in Quezon City to explore its exciting culinary scene and uncover the best spots to enjoy sisig. Eastwood City is the pioneer township of Megaworld Lifestyle Malls, offering a vibrant mix of residential spaces, world-class retail and dining establishments, dynamic al fresco spaces, and one-of-a-kind experiences.
Casa Reyes (+63917-1468223) is located at the 1800 building, while Locavore (+63917-5120159) is located at the G/F of 1880 building, both within Eastwood City. You’ll find the rest of the sisig spots above in Eastwood Mall: Manam (+632-85535192) at the Ground Floor and Mesa (+63968-8874557) is at the Third Floor.
With reports from Trixie Reyna
