Remember the days when you only ventured to Alabang for quick errands—or to escape Metro Manila traffic? Well, those days are long gone. Alabang has quietly transformed into one of the most exciting culinary destinations in the South, luring foodies and families alike with its vibrant mix of restaurants.
Gone are the days of driving to Makati or BGC for an upscale steak or a decent taco. Now, you’ve got it all right here. Alabang’s dining scene is firing on all cylinders, and these 10 restaurants are proof that this Southern gem is the place to be. Whether you’re after comfort food that hits the spot, a deep dive into international flavors, or bold culinary adventures, Alabang’s got your back (and your belly).
Beef Bar is Alabang’s go-to for an upscale steakhouse experience, offering premium cuts like angus tenderloin alongside indulgent sides such as steak rice and Enoki Frites.
The ambiance combines refinement and warmth, with dim lighting, leather seating, and a marble-topped bar perfect for intimate dinners or celebratory nights out. Price points range from ₱1,500 to ₱3,000 per person, making it a great choice for meat lovers looking to indulge.
Chingolo, owned by Erwan Heusaff and Nico Bolzico, brings a taste of Argentina to Alabang with its rustic grill house concept. Their menu offers an impressive range of meats, pastas, and burgers, delivering bold, smoky flavors in a cozy space with wooden interiors and soft lighting. With a price range of ₱1,200 to ₱2,000 per person, Chingolo is perfect for hearty meals and warm gatherings with friends and family.
Hai Chix & Steaks merges the richness of a steakhouse with subtle Asian influences, creating a unique fusion dining experience. Their must-try Ribeye Steak and signature Hainanese Chicken are highlights of a menu designed for both variety and satisfaction. With interiors that are both chic and relaxed, this restaurant offers a comfortable space for refined yet casual dining, with a price range of ₱800 to ₱1,500 per person.
World-famous for its xiao long bao, Din Tai Fung delivers Taiwanese flavors crafted with precision and care in the heart of Alabang. Each dumpling is a work of art, with thin wrappers encasing flavorful broth and tender meat, complemented by other Taiwanese classics. With minimalist interiors and an open kitchen showcasing their craftsmanship, meals here range from ₱600 to ₱1,000 per person, offering a flavorful yet accessible dining experience.
Tio Pepe serves up comforting Filipino flavors in a warm, intimate setting that evokes the charm of a traditional Filipino home. Signature dishes like Grilled Tanigue, Adobong Pusit, and Fresh Lumpia bring authenticity to the table, making it perfect for family dinners or casual get-togethers. With a budget of ₱700 to ₱1,000 per person, Tio Pepe offers a nostalgic dining experience that highlights the richness of local cuisine.
Hungry Homies is a laid-back burger joint known for its signature smash burgers, loaded fries, and creamy milkshakes that hit all the right comfort food notes. The fun decor and casual atmosphere make it a popular spot for relaxed meals with family and friends. Budget-friendly at ₱300 to ₱600 per person, Hungry Homies delivers hearty portions and big flavors in a vibrant setting.
Only Pans Taqueria reinvents Mexican street food with dishes like their signature Birria Tacos—filled with tender meat and paired with consommé for dipping. Beyond tacos, the menu features bold options like loaded quesadillas, burritos, and Mexican rice plates that cater to both adventurous and traditional tastes. With a cozy ambiance and meals priced between ₱400 to ₱700 per person, it’s a great spot for casual dining and vibrant flavors.
The Olive Tree specializes in Mediterranean and Middle Eastern cuisine, with dishes like Grilled Salmon Salad, Turkish Pide, and Mediterranean Corn Ribs. The interiors, filled with natural materials and greenery, create a relaxing escape that complements the fresh and flavorful menu. With a price range of ₱700 to ₱1,200 per person, it’s perfect for gatherings or casual lunches that transport you to the Mediterranean.
Beef and Independence delivers a gourmet twist on casual dining with burgers, pastas, and salads inspired by the chef’s travels and family recipes. Highlights include the Independence Burger, Cow-Slaw Salad, and creamy Romano Carbonara, all served in a relaxed yet stylish space. Prices range from ₱400 to ₱700 per person, with an optional unlimited drinks promo for ₱1,000, making it ideal for any occasion.
Khao Khai serves up bold and authentic Northern Thai dishes like Gai Yang, Som Tam, and Fried Chicken Krapao, bursting with traditional flavors. The colorful decor and lively ambiance make it a fun destination for Thai food enthusiasts and adventurous eaters. Meals are affordable, ranging from ₱250 to ₱550 per person, offering an authentic Thai experience without leaving Alabang.
Bonus: Exciting New Restaurants Coming Soon to the South
Foodies in the south have more to look forward to with these soon-to-open dining destinations, each promising unique flavors and experiences:
- Jabronis: NYC-style pizzas with creative twists.
- Auro: Award-winning chocolate brand with a savory menu.
- Tsujiri: Iconic Japanese matcha desserts and drinks.
These upcoming openings are sure to add more flavor and excitement to the growing food scene in the south!
