The Philippines is a haven for culinary creativity, where tradition meets innovation in the most delightful ways.This is also why Filipino cuisine is known for its rich flavors and comforting dishes as it reflects the country’s diverse culture and history. But did you know that there’s a growing trend of restaurants putting their own spin on classic Filipino recipes? From creative twists on traditional desserts to bold reinventions of savory dishes, both Filipinos and foreigners alike are creating delectable twists that has captivated foodies everywhere.
If you’re ready to explore exciting new takes on your favorite Filipino dishes, here are three must-try reimagined classics that bring innovation and tradition together beautifully.
1. Triple Chocolate Champorado
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Where to Try: The Bistro by LeBlanc
Location: Taktak Road, Antipolo, Rizal
A true breakfast staple in any Filipino household, champorado is a comforting porridge made with glutinous rice, chocolate tablea, and topped with evaporated milk. But at The Bistro by LeBlanc, this beloved dish gets a luxurious makeover.
The Triple Chocolate Champorado is a viral sensation, featuring a semi-sweet chocolate dome and a side of Cebuano danggit for a savory contrast. Warm milk is poured over the chocolate dome, melting it to unveil a surprise filling underneath. This decadent dish combines nostalgia with indulgence, making it a must-try for anyone craving Filipino food with a twist.
2. Sizzling Volcanic Boneless Pata Kare-Kare
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Where to Try: TRES Filipino Twists
Location: SM City North Edsa, Quezon City
One of the most iconic Filipino stews, kare-kare, gets a sizzling upgrade at TRES Filipino Twists. Their Sizzling Volcanic Boneless Pata Kare-Kare redefines this beloved dish with a bold and creative presentation.
The boneless pata is served on a sizzling plate, paired with the rich, savory peanut sauce that makes kare-kare so special. Complemented by blanched pechay, string beans, eggplant, and banana blossoms, this dish offers a harmonious blend of flavors. Of course, no kare-kare is complete without bagoong (shrimp paste), which ties the dish together perfectly.
This sizzling masterpiece is not just delicious—it’s also a feast for the eyes and a great example of a classic Filipino food with a twist.
3. Spicy Winter and Salty Summer Halo-Halo
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Where to Try: Ben’s Halo-Halo Ice Cream
Location: Robinsons Galleria South, San Pedro, Laguna
Halo-halo is a quintessential Filipino dessert, loved for its refreshing combination of shaved ice, sweetened beans, fruits, and more. But at Ben’s Halo-Halo Ice Cream, this crowd favorite gets an adventurous twist with two unique versions: the Spicy Winter Halo-Halo and the Salty Summer Halo-Halo.
The Spicy Winter Halo-Halo features a fiery kick with chili toppings, adding an unexpected heat to this cold treat. On the other hand, the Salty Summer Halo-Halo incorporates salted egg for a savory contrast that balances the dessert’s natural sweetness. These bold reinventions prove that halo-halo can be as versatile as it is iconic.
Why Filipino Food With a Twist Is Worth Trying
What makes these reimagined dishes so special is their ability to keep the essence of Filipino cuisine alive while introducing innovative flavors and presentations. They showcase the creativity of Filipino chefs and their commitment to taking culinary traditions to new heights.
Whether you’re a local food enthusiast or a tourist looking for authentic Filipino cuisine with a modern spin, these dishes offer a unique and memorable dining experience.
Try These Must-Try Filipino Twists Today!
If you’re craving Filipino food with a twist, these innovative takes on traditional dishes are perfect for your next food trip. Don’t forget to share your foodie adventures and let us know which one’s your favorite!
